Monday, February 20, 2012

50/50

This Sunday was supposed to be my Red Dress photo shoot, but my photographer asked to reschedule because of the rain and flooding the night before and a death in her family. I had been consciously dieting to make sure I hit the 50lb mark with my weight loss. Right now, I'm 8lbs away from my pre-baby weight, which is spectacular in my opinion. I'm starting to see definition in my legs and calves and really just now starting to feel differently about my body. I was so tuned out of it that it's taken me losing 50lbs to even feel like myself again.

 I asked my gastric surgeon what my ideal weight should be. He asked how tall I was and I dutifully told him I'm 5'4 (and a half, don't forget the half, it's important). He thought for a nanosecond and then said authoritatively: 120lbs. I would have laughed out loud, but he was digging around for the port under my skin with needle, so I tried not to move too much. Let me just put this into perspective. The last time I was that weight I'm pretty sure I was in the 8th grade. When I graduated high school, after dancing and doing gymnastics almost year-round, I was 160lbs. Even after bicycling for nine months all throughout Oxford and only eating food that I could carry home from the grocery store on my back and my handlebars, I weighed 155lbs. I wish I could find the photo of myself from that time. I looked skinny.

Now the doc wants me to weigh 120lbs?!? I asked him if we could think about the 140-145lb range and he said that might work. That would mean that I'm only halfway through my weight loss journey. It's taken me a year to get here, but I feel like my weight loss is accelerating. While the doc was poking around under my skin, he put another cc of saline into my band. That puts me up to 8cc's of fill. According to the all-knowing Wikipedia, bands can hold up to 12cc's of fluid. I think at that point, your upper stomach is either so stretched out that you can eat whatever you want or you are putting all your food into a blender and drinking it through a straw. A very small straw.

I know that I'll adjust to my current restriction, but wow, it's intense. I'm actually afraid to eat in front of anyone in a social situation because of how little I can actually eat. The best surprise came when I sat down when my new friend (I'll call him Mr. Grinch, which I mean as a compliment). I told him that I had lap band surgery and he said he did as well. Then we proceeded to take two hours to finish lunch! It was fantastic. I had never shared a meal with someone that had the same level of restriction that I had. I can't say enough how great it was! I knew exactly what was going on when he stopped talking, stopped eating, and just sat there. I was like, "Oh yeah. You're trying not to puke! Wait...do you need me to slide out of the booth? Are you sure? For real, I'll move."

So...the question is, for anyone that knows me or maybe jumps on a scale themselves from time to time, does 140 seem like a good goal for me? Too skinny or not skinny enough?

2 comments:

nordicprincess said...

As much as BMI calculators have all their own problems, my first thought was to figure out what weight I would have to be to have the same BMI as you at 120lbs or 140lbs. For the first, I would have to lose 20-some pounds, which seems pretty skinny. I feel pretty healthy where I am now, which would be similar to you being 140lbs. At least from a BMI perspective. A nurse I knew in NZ always liked to point out that there are less health risks associated with the high end of the "normal" weight range than the low end.

jenna said...

I am 5'5" (and a half thankuyouverymuch) and my goal is 140-145. I think that's totally fine for you too. There is a range that is 'healthy' for each height, but more than that there is a range that YOU know works for you and won't drive you crazy trying to get and stay there.